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グルメ
Muroran-shi, Hokkaido
Muroran-Yakitori
KeitarouNakayama
Code for IBURI
Takashi Sakurai
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室蘭のやきとりは豚肉(やきとりなのに豚肉?)、玉ねぎ、洋がらしで構成されています。豚肉は、昭和14年頃、養豚が奨励されていたこと。玉ねぎは、産地で手に入りやすく安く豚肉との相性がいいこと。洋がらしは、おでんに付き物の付けたのが始まり。と、室蘭において独自のスタイルで長年受け継がれてきた「室蘭やきとり」。「室蘭やきとり」のお店一覧です。
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